Tikiya Kebab or Kabab

Tikiya Kebab or Kabab~

Tikya kebab or kabab is a popular classic Bangladeshi dish. This dish is great at barbecues, as snack, starters or main course. Kebabs generally go well with salad, lemon wedges and tandoori chutney :)

Tikya kebab or kabab made with raw mince meat is simple to prepare and can be ready for eating in a short time. It has a unique and exceptional taste of kebab and is perfect for afternoon tea or any special occasions where you need to satisfy large number of guest :)

Ingredients of tikiya kebab or kabab:

• 500 g of boneless & fatless beef or mutton,
• 2 pieces of whole cloves, ¼ cup of bengal gram,
• 3 pieces of whole cardamom,
• 4-5 pieces of whole dried chili,
• 3 sticks of cinnamon,
• 1 teaspoon of whole coriander,
• 1 small piece of ginger,
• 1 piece of egg,
• 1 piece of whole garlic,
• oil according to need for frying,
• 2 pieces of whole onions,
• 1 piece of kebab sugar,
• 1 tablespoon of corn flour,
• chopped onion, green chili, raisins & spearmints (according to need for stuffing),
• salt according to taste.

Making process of tikiya kebab or kabab:

1. Cut the meat into small pieces and wash it properly and drain out the water.
2. Then boil the meat with 1 tablespoon of oil, water & salt.
3. Now chop all the ingredients with the spices properly or blend it on a blender except the egg & corn flour.
4. Then mix the meat mixture with the egg & corn flour. Now mix all the stuffing ingredients with the salt, and sectioned the meat mixture as you like then fill on the kebab with the spearmints stuffing.
5. Then make the kebab any kind of shape and deep fry until it gets a nice golden color. 
6. Now take it out and place it on a serving dish with any kind of sauce.
7. Serve the hot tikiya kebab or kabab and enjoy :) :)