Falooda/Faluda~
Falooda/Faluda is a popular South Asian cold and sweet dessert that is prepared with combination of many ingredients. Falooda/Faluda is a dessert, if you look at it technically, but practically it is an any-time snack! Homemade falooda/faluda recipe is easy to make and cheaper too.
Ingredients for falooda/faluda:
- 1 tablespoon of basil seeds or ‘tokma’,
- 1 tablespoon of sago grain,
- 2-3 tablespoons of any red color juice as you like,
- 2 cups of liquid milk,
- 1 cup of boiled noodles,
- ½ cup of milk powder,
- 2 scoops of any kind of ice cream as your choice,
- 1 packet of jell-o,
- various chopped nuts for garnish.
Directions for falooda/faluda:
- Soak the basil seeds or tokma & sago grain in 2 separate bowls. Now boil the noodles and drain out the water properly and keep aside.
- Then cook the jell-o following the instructions written in the packet and put 2 tablespoons on one bowl and pour rest of the jell-o on another plate and keep aside to get frizzed.
- Mix the milk powder with liquid milk and boil it. Then pour the sago grain and stir it properly, take it out when the sago grain is properly boiled.
- Now mix the red juice with the milk sago mixture very and well when it is cool keep it in the refrigerator for 2 hours to get chilled.
- Then pour the soaked basil seeds or tokma on the jell-o bowl and pour the cooked noodles on the basil seeds or tokma and then pour the cold milk.
- Now cut the jell-o into cubes and pour the jell-o cubes & chopped nuts on top of the falooda/faluda for garnish.
- Now serve it with the 2 scoops ice cream on the top of the falooda/faluda and simply enjoy :) :)