Chicken Lollipops

Chicken Lollipops~

These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. This Chicken Lollipop Recipe is generally considered as a hors d’oeuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings :D :D

Ingredients:

• 150 g of chicken wings,
• 20 g of ginger paste,
• 20 g of garlic paste,
• 60 g of cooking oil,
• 10 g of salt,
• 6 g of fresh coriander,
• 5 g of green chili,
• 5 g of black pepper,
• 10 g of onion,
• 15 g of flour,
• 60 g of bread crumbs,
• 10 g of cumin powder,
• 1 piece of egg,
• soya sauce as required.

Directions:

1. First marinate chicken wings with pepper, salt, soy sauce, red chili powder, vinegar, garlic and green chilies for 1-2 hours.
2. Remove wings from the marinade. Spread flour over the wings, than dip into egg and finally add bread crumbs.
3. The wings are now ready for deep frying.
4. Serve hot wings with warm peanut butter sauce and enjoy :) :)