Sizzling Vegetables

Sizzling Vegetables~

This is a long time favorite in my house! I found this recipe from one of my friends years ago. Still make it from my now faded and wilted copy! Vegetable sizzler is the sizzling and yummy assortment of various vegetables along with the spices :) :)

Ingredients for sizzling vegetables:

• 4 cups of carrots, capsicum, cauliflower, cabbage, green beans, 
• ¼ cup of barbeque sauce, 
• 1 teaspoon of chopped ginger, 
• 1 teaspoon of chopped garlic, 
• 2 tablespoons of coarsely chopped onion, 
• 2 tablespoons soya sauce, 
• 2 tablespoons of olive oil, 
• oil according to need for frying, 
• 1 table spoon of sugar, 
• ½ cup of cube cut onion, 
• 1 tablespoon of butter, 
• 1 tablespoon of chopped green chili, 
• 1 teaspoon of corn flour,
• salt according to taste.

Directions for sizzling vegetables:

1. Cut the vegetable into same size and fry it with a steel sieve each vegetables one by one and fry onion cubes also.
2. Then fry the ginger, garlic & chopped green chili with 2 tablespoons of olive oil on a pan and stir it some time.
3. Now pour the fried vegetables on the pan and add rest of the spices on it and stir it properly.
4. Now mix the 1 teaspoon of corn flour with ¼ cup of water very well and pour it on the vegetables and stir it.
5. Then pour the barbeque sauce and stir it some time and take it out.
6. Heat the sizzling dish 10 minutes before and pour the onion & butter and stir it some time on the sizzling dish and pour the cooked vegetables.
7. Serve the sizzling vegetables quickly and enjoy :) :)