Chocolate kulfi

Chocolate kulfi~

Kulfi is best described as South-Asian style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is seriously easy. Kulfi traditionally made in tube-shaped terracotta containers. Although chocolate is not an authentic ingredient, it makes the ice cream even more of a treat. This chocolate kulfi is a super cool dessert for kids actually for everyone in summer party :) :)

Ingredients for chocolate kulfi:

• 1 cup of condensed milk, 
• ½ cup of black and white cooking chocolate, 
• ½ cup of cream, 
• 2 tablespoons of sugar, 
• 1 teaspoon of corn flour, 
• 2 slices of bread (cut the side), 
• pistachio nuts, chocolate chips and chocolate sauce (accordingly for garnish).

Directions for chocolate kulfi:

1. Mix the corn flour with the milk and boil it properly. 
2. When it is boiled, add the chocolate and stirring occasionally. 
3. Soaked the bread in water and press it by the hand for draining out the water and give it on the milk and stir it very well. 
4. Blend this mixture to a blender with the cream & nuts, when it is cool. 
5. Pour this mixture in the molds and place it in the freezer for 12 hours to freeze. 
6. Take it out and serve it with the chocolate sauce, on a serving dish and enjoy :) :)