Lemon-Coconut Meet

Lemon-Coconut Meet~

This Thai-inspired beef slow-cooker dish is sure to become a family favorite. Serve this lemon-coconut meet with basmati rice or paratha or flat bread.

Ingredients for lemon-coconut meat:

• 1 kg of beef, 
• 1 cup of coconut milk, 
• 5-6 pieces of whole potatoes (fried with clarified butter), 
• 1 tablespoon of lemon rind, 
• 1 tablespoon of lemon juice, 
• 1 tablespoon of chopped coriander, 
• 1 tablespoon of ginger paste, 
• 1 teaspoon of chopped garlic, 
• 1 teaspoon of red chili powder, 
• 2 pieces of cinnamon, 
• 4 pieces of cardamom, 
• 3-4 pieces of whole green chili, 
• 1 teaspoon of hot spice powder, 
• 1 cup of chopped onion, 
• 1 tablespoon of peanut paste, 
• 1 cup of oil,  
• salt according to taste.

Directions for lemon-coconut meat:

1. Wash the meat and drain out the water properly.
2. Then rub the meat with all the ingredients very well on the saucepan except the coriander, lemon rind, lemon juice, coconut milk & green chili.
3. Now cook the meat and stir it occasionally, until it is tender.
4. Then pour the coconut milk, green chili, lemon juice & hot spice powder and cook it more minutes.
5. When the meat is cooked, pour the chopped coriander & lemon rind, stir it some time and take it out and pour the lemon-coconut meat on the serving dish.
6. Serve it with the paratha or flat bread & kedgeree.