Doi Bora

Doi Bora~

Doi bora is a traditional dessert item in Bangladeshi cuisine. It is a very popular dish in Bangladesh. It is superbly tasty and very easy to make :)

Ingredients for doi bora:

• 200 g of black gram or urad dal,
• 2 teaspoons of baking powder,
• 1 teaspoon of cumin powder,
• 1 kg of sour yogurt,
• 100 g of sugar,
• 100 g of cream,
• Oil for deep frying,
• Garnish with chaat spices,
• Slat according to taste.

Directions for doi bora:

1. Wash the dal and soak it the water for 3 or 4 hours, then blend it until it is smooth paste.
2. Then mix it with the spices, salt & baking powder together very well and keep aside for an hour to ferment.
3. Now make some small rings shape and deep fry it until it is golden brown color on both sides.
4. Then place it on a boiling water pan for soaked and remove from squeeze out excess water and keep aside.
5. Now blend the cream with the yogurt & sugar together (if it is thick then add some water) properly.
6. Then pour the soaked dal bora on the yogurt mixture and stir it very well and keep it in refrigerator for 30 minutes for cool.
7. Now pour it on a serving bowl and sprinkle the chaat spices to serve & enjoy :) :)