Mango Shrimp Fried Rice~
Looking for a fried rice recipe? This mango shrimp fried rice may be your answer. Its easy to make and taste wonderful & delicious :) :)
Ingredients for mango shrimp fried rice:
- ¾ cup of roasted cashew nut,
- green beans cut into 1-inch slices (according to need),
- 4 tablespoons of olive oil,
- ½ cup of chopped onion,
- 1 tablespoon of garlic past,
- 1 tablespoon of ginger paste,
- ¼ teaspoon of red chili powder,
- 250 g of shrimp peel & deveined,
- 1 tablespoon of butter,
- 2 teaspoons of fried coriander seed powder,
- 6 cups of steamed basmati rice,
- 3 tablespoons soya sauce,
- 1 tablespoon tabasco sauce,
- ½ cup of tomato cut into pieces,
- 1½ cup of ripe mango cut into 1 inch cubes,
- ¾ cup of chopped spinach,
- 2 tablespoons of lemon juice,
- salt according to taste.
Instructions for mango shrimp fried rice:
- Keep the basmati rice in the refrigerator for 3-4 hours. Then fry the green bean over medium heat with 1 tablespoon of oil & salt on a pan, take it out and keep it on a bowl with the roasted cashew nut.
- Then fry the shrimp with 1 tablespoon of butter until it is red color and take it out and keep aside.
- Now pour 1 tablespoon of olive oil on the pan and fry the onions with the ½ teaspoon of salt. When the onions are light brown, add the ginger-garlic paste, coriander powder & red chili powder and cook it for 30 seconds. Don’t burn.
- Then pour little more oil on the pan and put the ½ portions of cold rice and stir it some time then pour rest of the rice and fry it some time.
- Now pour the soya sauce & tomato and stir it some time when the rice color is brown and tomato is broken or soft, pour the roasted cashew nut, shrimp & spinach and stir it continuously.
- Then add the lemon juice & mango cubes and stir it properly and cook it. After 4-5 minutes, when the mango is mixed with the rice very well then take it out and pour on a serving dish.
- Now garnish it with roasted cashew nut & fried green bean and serve it hot and then enjoy :) :)
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