Cheesy Noodles Cutlet

Cheesy Noodles Cutlet~

Today's recipe is a simple, quick & delicious snack. Cutlet with a twist (i.e.) Noodle cutlet. Noodles, cheese and vegetables make the perfect combination for a cutlet.

Ingredients for cheesy noodles cutlet:

• 1 cup of boiled noodles,
• ½ cup of grated processed cheese,
• ½ cup of boiled and coarsely crushed sweet corn kernels,
• ¼ cup of finely chopped spring onion,
• ¼ cup of finely chopped onion,
• 2 teaspoon of finely chopped green chili,
• ¼ teaspoon of freshly ground black pepper,
• salt according to taste,
• bread crumbs for rolling,
• oil for deep frying.

Directions for cheesy noodles cutlet:

1. Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3)" flat round cutlet.
3. Roll each cutlet in bread crumbs till it is evenly coated from all the sides.
4. Heat oil in a pan; deep fry a few cutlets at a time, till they turn golden brown in color from all the sides.
5. Drain on an absorbent paper.
6. Serve the hot cheesy noodles cutlet with sauce.