Egg & Hog-Plum with Coconut Milk

Egg & Hog-Plum with Coconut Milk~

Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, South Asia, Southern China and the Caribbean.

This is a wonderful recipe of egg & hog-plum with coconut milk. Its quick and very easy to make :) :)

Ingredients for egg & hog-plum with coconut milk:

• 4 pieces of boiled eggs, 
• 4 pieces of boiled plum, 
• 1 cup of coconut milk, 
• 1 tablespoon of onion paste, 
• ½ teaspoon of cumin paste, 
• ½ teaspoon of garlic, 
• 1 teaspoon of sugar, 
• ½ teaspoon of red chili powder, 
• ½ teaspoon of turmeric powder,
• 4-5 pieces of whole green chili, 
• 2 pieces of cardamom, 
• 1 tablespoon of onion beresta, 
• oil according to need, 
• salt according to taste.

Directions for egg & hog-plum with coconut milk:

1. Heat the oil on a pan and fry the eggs & hog-plum lightly then take it out and keep aside. 
2. Then pour all the spices on the pan and stir it some time till fragrant and pour the eggs, hog-plum & water, stir it and cook it with the lid. 
3. When it is boiled properly you pour the coconut milk, sugar & cardamom and cook it more 2 minutes. 
4. Then pour the green chili and stir it some time and spread the beresta on the pan then take it out and then pour on a serving dish. 
5. Now serve the egg & hogplum with coconuts milk and enjoy :) :)