Moroccan Mint Tea

Moroccan Mint Tea~

It is believed that green tea known locally as gunpowder- tea was first introduced by the English into the Maghreb in the 18th century. The serving of mint tea can take a ceremonial form, especially when prepared for a guest. 

Traditionally in this region, women prepare the meals whilst the men make tea. The beverage is a symbolism of hospitality and prepared by the head of the family. Mint tea is served not only at mealtimes but also through the day. It is consumed socially, in tea bars as.

Ingredients:

• 5 cups of boiling water,
• 1 tablespoon of green tea leaves,
• 2 tablespoons of sugar,
• A handful of fresh mint leaves.

Directions:

1. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
2. Combine the mint, green tea and sugar in the teapot, and fill it with hot water. Let the tea brew for 3 minutes.
3. Set the teapot over the stove and simmer under low heat for 10 minutes.
4. Remove from the fire and pour a glass of tea into the cup.
5. Pour it back into the pot and repeat this process a few of times.
6. Pour the tea into the cups from a higher distance to create foam.
7. Now simply enjoy :) :)