Pistachio Kulfi

Pistachio Kulfi~

Kulfi is basically the traditional South-Asian equivalent to ice cream. Although similar to ice cream in taste and appearance, kulfi is known to be denser and creamier.

Ingredients:

• 4 cups of condensed milk, 
• ½ cup of milk powder, 
• ½ cup of heavy cream, 
• ½ cup of sugar, 
• 1 cup of pistachio, 
• 2 tablespoons of corn flour, 
• ½ teaspoon of rose water, 
• ½ teaspoon of green food color (as your choice), 
• ½ cup of water.

Directions:

1. At first soak the pistachio on the hot water to get soft and peel them properly and place the chopped pistachio on a bow. 
2. Mix the corn flour with the water and keep aside. 
3. Mix the condensed milk with the milk powder very well and boil it some time, when it is simmer you put all the ingredients except the corn flour and stir it occasionally. 
4. Now pour the corn flour and stir it, take it out after 1 minute and let it rest for cool and beat them properly by the hand beater. 
5. Pour the mixture on the mold and keep in the freezer whole night for to get chilled. 
6. If you want to place stick on the kulphi then take it out after 4 hours, when it is slightly chilled you put stick on the kulphi. 
7. Now put the mold on a glass of lukewarm water and gently pull
8. the kulphi with the stick on the mold :) :)