Bombay Ice Halwa

Bombay Ice Halwa~

Bombay halwa is an unique halwa recipe. Learn to make this simple, tasty and mind cooling bombay ice halwa. This halwa is one of my favorite :D :D

Ingredients:

• 2 cups of liquid milk, 
• ¼ cup of semolina, 
• ¼ cup of clarified butter, 
• ½ cup of sugar (or according to taste), 
• ½ teaspoon of cardamom powder, 
• 1 teaspoon of cinnamon powder, 
• ¼ cup of chopped pistachios & almonds, 
• 1 tablespoon of CMC, 
• 1 drop of yellow food color.

Directions:

1. Mix the milk with semolina and boil it, stir it occasionally and then pour the sugar & cardamom powder.
2. Pour the clarified butter on the mixture and stir it when the mixture is thick. Then pour the CMC and stir it continuously when it is dense you take it out.
3. Now mix the yellow food color on the mixture properly and section it into 2 parts.
4. Place the one portion of yeast on a large & long-foil paper and cover it with the plastic wrapper and roll it to make thin flat bread.
5. Sprinkle the chopped nuts and cinnamon powder and roll it again then cut into squire shape and keep aside for 24 hours.
6. Now make the same way to another portion of yeast and cut the parchment paper of the same size.
7. Then place the halwa on the paper one by one and keep in the refrigerator for cold and serve the bombay ice halwa in a serving dish :) :)