Barfi

Barfi~

Barfi is a popular dessert. Traditional barfis are made from mawa. There are various types of barfis, which are available in every household. Milk powder barfis are similar to fudge and is very soft, sweet and rich. It is one of the quickest and easiest desserts to cook. The main ingredients are milk powder, sugar and butter.

Ingredients:

• 1 cup of milk powder,
• 1¼ cup of sugar,
• ½ cup of butter,
• ½ cup of water,
• 1 pinch of yellow colour,
• 10 pieces of pistachios.

Directions:

1. Grease a plate with ghee or butter and keep aside. 
2. Chop the pistachios and keep aside for garnishing. 
3. In a pan add butter, milk powder and sauté for 2-3 minutes in medium flame. 
4. Turn off the fire and transfer it to another plate. 
5. In a same pan, add sugar and water, keep the gas in simmer and let the sugar melt completely by stirring well. 
6. When the sugar dissolves, let it boil in a low flame and stir. 
7. Add the milk powder and mix well. 
8. Keep stirring till the mixture slightly thickens and starts leaving the sides of the pan. 
9. Remove from pan and pour it into greased plate.
10. Spread it into a plate. 
11. Garnish with chopped pistachio and press it well. 
12. Allow it to cool down.
13. Cut into desired shapes and serve :) :)