The Global Suhoor Treat: Menemen~
Turkey is one of the largest Muslim countries in Europe. After two decades of peace many of its Ottoman traditions are making a comeback. The Ottoman flags and the tradition of firing the cannons are still prevalent :)
On the streets of Sarajevo people make long lines to buy somun (traditional Ramadan bread). The minarets of the mosques are decorated with a green star and crescent. Drummers still go around the neighborhood, drumming loudly to wake people up for suhoor :)
Explore with me the pre-dawn meal served around the world :D :D
Ingredients:
- 4 pieces of egg,
- 6 pieces of tomatoes; chopped,
- 2 pieces of green peppers; cubed,
- 2 pieces of red & yellow peppers; cubed,
- 2 pieces of onions; sliced ,
- 1 piece of garlic clove; crushed,
- ½ cup of olive oil,
- a pinch of cumin & dried mint salt and pepper to taste a few slices of beef salami.
Directions:
- Warm the olive oil in a large pan; lightly fry the onions and peppers for a few minutes.
- Add the tomatoes and cook until all the vegetables are soft.
- Add the processed meat slices and cook until the oil begins to separate.
- Break the eggs and add to the pan.
- Cover and cook for a few minutes.
- Season with cumin, salt, pepper and dry mint.
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