Lychee Rice Pudding/ Payesh

Lychee Rice Pudding/ Payesh~

Bangladeshis are fond of fish as they are of sweet. There are more sweet shops in Bangladesh than there are grocery stores. Bangladeshi rasogollas and sandesh has become a pride and heritage for all Bangladeshis :) :)

Payesh or rice pudding is one of the most common desserts that you’ll see getting prepared in every Bangladeshi household. It is one of the most authentic

Bangladeshi desserts. A Bangladeshi occasion without payesh is yet to be heard of :D :D

Ingredients:

• 2 liters of milk, 
• 1 cups of rice, 
• ¾ cup of mawa, 
• 2 cups of sugar, 
• 2 pieces of cardamom, 
• 2-3 pieces of cinnamon, 
• ¾ cup heavy cream, 
• 1 cup of chopped lychee,
• lychee & grape for garnish.

Directions:

1. Boil the milk for some time and pour the sugar, cardamom & cinnamon and stir it properly. 
2. Then wash the rice, drain out the water and put it on the milk after 2-3 minutes. 
3. When the rice is cooked and the milk is thickened, pour the mawa & heavy cream and stir it occasionally. 
4. Reduce the heat and cook some time and then pour the chopped lychee, stir it and take it out after 2 minutes. 
5. Now pour the lychee rice pudding/payesh on a serving dish and garnish it with some lychee & grape and then serve it. 
6. Now simply enjoy :) :)