Crispy Chicken Cutlets~

This recipe creates serious buzz in our home. I am making this recipe on a popular demand ;)

Ingredients:

• 400 g of minced chicken, 
• 2 teaspoons of ginger paste, 
• 2 teaspoons of garlic paste, 
• 4 pieces of finely chopped green chili, 
• 4 tablespoons of finely chopped onion, 
• 1 tablespoon of tabasco sauce, 
• 1 tablespoon of soya sauce, 
• 4 tablespoons of chopped spearmint, 
• 2 teaspoons of corn flour, 
• 4 pieces of egg white, 
• ½ cup of flour, 
• 1 tablespoon of red chili powder, 
• 1½ teaspoon of black pepper powder,
• 4 cups of bread crumb, 
• ½ teaspoon of sugar, 
• 2 teaspoons of lemon juice, 
• oil for frying, 
• salt according to taste.

Directions:

1. Mix the minced chicken with all the ingredients properly except the oil, eggs, bread crumb, flour, ½ teaspoon of black pepper powder & red chili powder and keep aside.
2. Then mix the chili powder with the flour on a plate. Now make the cutlet by hand, roll them on the flour mixture and put them on a tray and keep in a refrigerator for some time.
3. Now mix the egg whites with a little bit of salt & rest of the black pepper powder and beat very well and put the bread crumb on another plate.
4. Then at first roll the cutlet with the bread crumb, then dip it in the beaten egg; repeat the process again.
5. Now put them on the tray and keep them in a refrigerator for some time.
6. Heat the oil on a pan and deep-fry them until the color is golden. Then strain the oil very well before taking out.
7. Serve the crispy chicken cutlets on a serving dish with any kind of sauce as your choice.