Jambul Halwa

Jambul Halwa~

Jambul halwa is a very popular sweet dish all over Bangladesh and is made on religious occasions, such as Shab-e-Barat. This is an easy dessert recipe made with jambul, cardamom, sugar, clarified butter and nuts.

Easy to make and so delicious, jambul halwa is a personal family favorite!

Ingredients:

• 1 cup of jambul, 
• 1 cup of water, 
• 1 cup of corn flour, 
• 1½ cup of sugar,
• a dash of cardamom powder, 
• nuts according to your choice, 
• ¼ cup of clarified butter.

Method:

1. At first boil the jambul with 1 cup of water and strain it properly. 
2. Then mix the jambul water with the corn flour, sugar, cardamom powder & nuts together very well. 
3. Fry the mixture with the clarified butter on a pan until it leaves the oil & aroma. 
4. When the halwa is finished you pour it in a tray or plain sheet and cut it (any kind of shape) when it is cold. 
5. Then place the halwa pieces on a serving dish and serve the jambul halwa and enjoy.