Wednesday, September 2, 2015

Chicken in Potato Baskets

Chicken in Potato Baskets~

So I am always trying to find ways to sneak vegetables in my meals as my little sis refuses to eat them. So this is a children’s favorite, potatoes and chicken!


Ingredients for chicken in potato baskets:
  • 2 cups of chicken (cube cut),
  • 2 tablespoons of butter,
  • 1 teaspoon of soya sauce,
  • 1 teaspoon of chopped oregano,
  • 1 teaspoon of ginger paste,
  • ½ teaspoon of garlic paste,
  • ½ teaspoon of black pepper powder,
  • 1 cup of onion cubes,
  • 1 tablespoon of chopped green chili,
  • 3-4 pieces of large potatoes (Julian cut),
  • 1 piece of beaten egg,
  • 1 tablespoon of corn flour,
  • 2 pieces of tea strainer,
  • oil for frying,
  • salt according to taste.




Instructions for chicken in potato baskets:
  1. Fry the onions with the butter on a pan and pour the ginger-garlic paste and stir it some time and pour the chicken on it and stir it properly until the chicken is tender.
  2. Then pour the rest of the ingredients on the pan and stir it occasionally until the mixture or stuffing is fried and take it out and keep aside.
  3. Now rub the julian cut potato with the egg, salt, corn flour & black pepper then sprinkle the potato mixture on the tea strainer and put the other tea strainer on it and press it with the clip and deep fry it properly.
  4. Then take it out, open the clip and take the potato basket and fill with chicken stuffing and place it on a serving dish.
  5. Finally, serve the chicken in potato baskets coriander chutney with the coriander chutney and enjoy :) :)


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