Chicken in Potato Baskets~
So I am always trying to find ways to sneak vegetables in my meals as my little sis refuses to eat them. So this is a children’s favorite, potatoes and chicken!
Ingredients for chicken in potato baskets:
- 2 cups of chicken (cube cut),
- 2 tablespoons of butter,
- 1 teaspoon of soya sauce,
- 1 teaspoon of chopped oregano,
- 1 teaspoon of ginger paste,
- ½ teaspoon of garlic paste,
- ½ teaspoon of black pepper powder,
- 1 cup of onion cubes,
- 1 tablespoon of chopped green chili,
- 3-4 pieces of large potatoes (Julian cut),
- 1 piece of beaten egg,
- 1 tablespoon of corn flour,
- 2 pieces of tea strainer,
- oil for frying,
- salt according to taste.
Instructions for chicken in potato baskets:
- Fry the onions with the butter on a pan and pour the ginger-garlic paste and stir it some time and pour the chicken on it and stir it properly until the chicken is tender.
- Then pour the rest of the ingredients on the pan and stir it occasionally until the mixture or stuffing is fried and take it out and keep aside.
- Now rub the julian cut potato with the egg, salt, corn flour & black pepper then sprinkle the potato mixture on the tea strainer and put the other tea strainer on it and press it with the clip and deep fry it properly.
- Then take it out, open the clip and take the potato basket and fill with chicken stuffing and place it on a serving dish.
- Finally, serve the chicken in potato baskets coriander chutney with the coriander chutney and enjoy :) :)
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