Kalo Jaam or Kala Jamun

Kalo Jaam or Kala Jamun~

Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. But I've a very shortcut recipe for this awesome Sweet, which has not very difficult, and the taste will remain the same.

Ingredients of kalo jaam or kala jamun:

• 2 cups of milk powder,
• 2 tablespoons of semolina,
• 2 teaspoons of baking powder,
• 2 tablespoons of clarified butter,
• 2 pieces of eggs,
• little bit of red food color,
• oil for frying.

Ingredients for sugar syrup of kalo jaam or kala jamun:

• 3 cups of sugar,
• 6 cups of water,
• 4 pieces of cardamom-cinnamon.

Directions of kalo jaam or kala jamun:

1. First boil the sugar, with the water & cardamom-cinnamon together properly on a saucepan and make the sugar syrup.
2. Then soak the semolina on the water and drain out water properly and mix the milk powder with the baking powder, eggs, clarified butter & soaked semolina together properly until it is smooth.
3. Now add the red food color very well on it, rub a little bit of clarified butter by hand and make the long shape sweet from the dough.
4. Then deep fry the sweet with the oil over low heat until it is black color, then take it out and pour them on the sugar syrup and boil it for 4-5 minutes.
5. Place the kalo jaam or kala jamun on a serving dish and serve it and enjoy :) :)