Liver shashlik

Liver shashlik~

Liver Shashlik is a tremendous dish that you can make on this Eid. This is a very tasty dish and also a healthy one because liver is an exceptional source of vitamin A. You can dish it up with either nan or garlic rice :) :)

Ingredients of liver shashlik:

• 2 cups of liver cubes (beef or mutton),
• ¼ cup of green capsicum cubes,
• ½ cup of cubes (tomatoes, cucumbers, red & yellow capsicum)
• 1 tablespoon of soya sauce,
• 1 tablespoon of tabasco pepper or chili sauce,
• 1 teaspoon cherry sauce,
• 2 teaspoons of tomato ketchup,
• 2 teaspoons of ginger-garlic paste,
• ½ teaspoon of black pepper powder,
• 1 teaspoon of lemon juice,
• ½ teaspoon of sugar,
• ½ cup of oil,
• red chili powder according to need,
• 7-8 pieces of shashlik stick,
• salt according to taste.

Directions of liver shashlik:

1. At first boil the liver properly then mix & rub all the ingredients together well except the ½ portion of oil, on a bowl and marinate for ½ an hour.
2. Now sew the marinated mixture one by one in the shashlik like this photo.
3. Then heat the oil on a frying pan, then put the shashlik stick on it and fry it both side.
4. Now follow this way and fry all the liver shashlik and place them on a serving dish with any kind of sauce.
5. Serve the hot liver shashlik and enjoy in this Eid celebration :) :)