Tiramisu

Tiramisu~

Tiramisu (from Italian, spelled tiramisù, meaning "pick me up" or "lift me up") is a popular coffee-flavored Italian dessert. It is made of ladyfingers (Italian: Savoiardi), dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont, and others.

This tiramisu is truly amazing. Give it a try…you gonna love it :) :)

Ingredients of tiramisu:

• 500 g of cream cheese,
• 5 pieces of eggs,
• 200 g of sugar,
• 300 g of fresh double cream,
• 24 g of gelatin,
• 10 g of coffee,
• 25 g of chocolate,
• ladyfinger biscuits according to need.

Directions of tiramisu:

1. Make the dark coffee in a pot, and beat the cream cheese & sugar in a large bowl until it is fluffy thick whipped cream and keep aside.
2. Then pour a little bit of coffee on a flat plate and make a layer with the biscuits, pour some coffee on it and make another layer with the biscuits on the 1st layer.
3. Now make the 3rd layer with the cream cheese mixture on the biscuits layer and make the 4th & 5th layer, like 1st & 2nd layer on it and then make the 6th layer or final layer with the cream cheese mixture on the biscuits layer.
4. Then cover the plate and keep it in the refrigerator for 3-4 hours or whole night, take it out sprinkle little cocoa powder & chopped chocolate on the top of the layer.
5. Then serve the delicious tiramisu and enjoy :) :)