Beans and Liver

Beans and Liver~

When prepared correctly, liver can be absolutely amazing. This beans and liver recipe will turn liver haters into converts, this recipe will make you a believer; it is as delicious as it is nutritious. Very simple!

Ingredients of beans and liver:

• ½ kg mutton or beef liver cubes,
• ½ cup of beans,
• 2 teaspoons of chopped ginger,
• 2 teaspoons of chopped garlic,
• 1 teaspoon of red chili powder,
• 1 teaspoon of coriander-turmeric powder,
• 1 teaspoon of cumin-seasoning powder,
• ½ teaspoon of hot spices powder,
• 2 pieces of bay leaf,
• ½ teaspoon of whole cumin-seasoning,
• 2 pieces of whole red dried chili,
• ½ cup of chopped onion,
• 3 tablespoons of onion paste,
• ½ cup of oil,
• 3-4 pieces of green chili,
• salt according to taste.   

Directions of beans and liver:

1. At first fry the whole cumin, seasoning, bay leaf & whole dried red chili and stir it and pour the chopped onion, chopped ginger & garlic, stir and fry it some time.
2. Then pour the onions paste & all the powder spices except the hot spices powder and stir it some time and pour the liver on it, stir it occasionally until it is fragrant.
3. Then add some hot water and cook it with cover until it is tender.
4. When the liver is cooked and the broth is reduced then pour the beans and stir it, cook it some time with the cover and pour the hot spices powder and green chili on it.
5. Now take it out after 4-5 minutes and pour the cooked liver on a serving dish.
6. Serve the beans and liver and enjoy :) :)