Liver Fritter

Liver Fritter~

These are really yummy. You have to try this recipe.

Ingredients of liver fritters:

• 1 lb of beef liver,
• 4 pieces of potatoes; peeled & grated,
• 1 piece of carrot; peeled & grated,
• 1 piece of large onion; diced,
• butter for cooking; according to need,
• salt and pepper according to taste,
• a pinch of hot spices powder.

Directions of liver fritters:

1. Into a food processor add the liver and make it into a fine mince.
2. In a bowl add the minced liver with all the ingredients and mix well.
3. Make the paste into balls and flatten it by hand.
4. Heat butter in a pan and cook the fritters until it becomes crisp and golden on both sides.
5. Now serve and enjoy :) :)

Croque Madame

Croque Madame~

A croquet madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a croque-monsieur), grill the sandwich first and top with homemade cheesy béchamel Sauce, cheese, and sunny-side up egg. But here I used beef instead of ham :) :)

Ingredients of croquet madame:

• 2 slices of white bread,
• 4 slices of grilled beef steaks,
• 2 slices of emmental cheese,
• 1 tablespoon of shredded emmental cheese,
• 5 tablespoons of butter,
• 4 tablespoons of flour,
• 4 cups of milk,
• salt and pepper to taste,
• ½ teaspoon of nutmeg,
• ½ teaspoon of whole mustard grain; ground.

Directions of croquet madame:

1. Sauté the beef on a grill pan and cook on ‘medium rare’ keeping a warm center.
2. Season with salt and pepper and set aside to rest. Once cooled, finely slice the steak.
3. Apply mustard onto the bread. Place a slice of cheese on each slice of bread and sandwich it which the beef slice in the center.
4. Heat 2 tablespoons of butter and fry the sandwich until golden on both sides.

Directions for béchamel sauce of croquet madame:

1. Heat the remaining butter with flour to make a roux.
2. Whisk in the hot milk and continue to stir on medium heat until the sauce thickens and smooth.
3. Season it with salt pepper and nutmeg. Simmer for a further ten minutes. 
4. Place the sandwich in an ovenproof dish and pour the béchamel sauce over.
5. Sprinkle grated cheese and bake until cheese is melted and golden on top.
6. Now serve and enjoy :) :)

Beans and Liver

Beans and Liver~

When prepared correctly, liver can be absolutely amazing. This beans and liver recipe will turn liver haters into converts, this recipe will make you a believer; it is as delicious as it is nutritious. Very simple!

Ingredients of beans and liver:

• ½ kg mutton or beef liver cubes,
• ½ cup of beans,
• 2 teaspoons of chopped ginger,
• 2 teaspoons of chopped garlic,
• 1 teaspoon of red chili powder,
• 1 teaspoon of coriander-turmeric powder,
• 1 teaspoon of cumin-seasoning powder,
• ½ teaspoon of hot spices powder,
• 2 pieces of bay leaf,
• ½ teaspoon of whole cumin-seasoning,
• 2 pieces of whole red dried chili,
• ½ cup of chopped onion,
• 3 tablespoons of onion paste,
• ½ cup of oil,
• 3-4 pieces of green chili,
• salt according to taste.   

Directions of beans and liver:

1. At first fry the whole cumin, seasoning, bay leaf & whole dried red chili and stir it and pour the chopped onion, chopped ginger & garlic, stir and fry it some time.
2. Then pour the onions paste & all the powder spices except the hot spices powder and stir it some time and pour the liver on it, stir it occasionally until it is fragrant.
3. Then add some hot water and cook it with cover until it is tender.
4. When the liver is cooked and the broth is reduced then pour the beans and stir it, cook it some time with the cover and pour the hot spices powder and green chili on it.
5. Now take it out after 4-5 minutes and pour the cooked liver on a serving dish.
6. Serve the beans and liver and enjoy :) :)